350g No lactose Chocolate (some types of dark and semisweet chocolates)
300g Lactose-free margarine
300g Sugar
325g Wheat flower
4 Eggs
2 Tablespoons vanilla extract(essence)
1 Teaspoon salt
COOKING TIME!!!
1. Let´s start melting chocolate( check post “Easy Melting Chocolate”).
2. Ok. Then melt the margarine. Let it cool down.
3. Take the melted chocolate and add the eggs one by one . Don´t stop whisking.
4. Add the margarine and whisk until the mixture is smooth as you can see at the 2nd picture.(The result)
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| ADDING MARGARINE |
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| THE RESULT |
5. Now you can add the vanilla extract, salt and sugar. After all add the wheat flower whisking constantly.
TURNING BETTER
Now you´re going adding nuts and chopped chocolate as you prefer.
Pre warm up the oven for 10 minutes.
Cover the baking pan with a foil. Then pour the mixture into the baking pan.
Now you just have putting to bake about 25 minutes.
Enjoy!! See you!!
Olá, Renata! Mas o que que é isso! Faz isso não. Com uma postagem dessas até nos pensamentos a gente engorda. [sorrio]. Parabéns! Deve ter ficado bom demais da conta.
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