BROWNIE EXTRA CHOCOLATE (NO LAC)

350g   No lactose Chocolate (some types of dark and semisweet chocolates)

300g   Lactose-free margarine

300g   Sugar

325g   Wheat flower

      4   Eggs

      2   Tablespoons vanilla extract(essence)

  1  Teaspoon salt

COOKING TIME!!!

1. Let´s start melting chocolate( check post “Easy Melting Chocolate”).

2. Ok. Then melt the margarine. Let it cool down. 

3. Take the melted chocolate and add the eggs one by one . Don´t stop whisking.

4. Add the margarine and whisk until the mixture is smooth as you can see at the 2^nd picture.(The result)

ADDING MARGARINE

THE RESULT

5. Now you can add the vanilla extract, salt and sugar. After all add the wheat flower whisking constantly.

TURNING BETTER

Now you´re going adding nuts and chopped chocolate as you prefer.

  

Pre warm up the oven for 10 minutes.

Cover the baking pan with a foil. Then pour the mixture into the baking pan.

Now you just have putting to bake about  25 minutes.

 

Enjoy!! See you!!

NO ICE MESS ANYMORE!!

I've been thinking about blogs. Why to have one? Well, maybe I could get some money. No, I couldn´t. lololol Actualy it´s possible but it´s not a good reason for doing it. After all I realized that I didn´t have a good enough motive to make me write day after day. But then a great thing happened at my boyfriend´s house. On last Christmas we decided to make an xmas breakfast. Then I made a lot of delicious recipes. But there was a problem ; I forgot to say that my boyfriend lives with a friend who is my friend either and he can´t eat anything with Kryptonite also known as lactose.

I´m a gastronomy student and I love it.Then you can imagine how happy I was when I realized that I´d have to make everything with zero lactose – it looked like a great challenge!. It took two days. I made all the recipes for the big day; xmas biscuits,brownie, panettone with chocolate topping,italian gelato,rabanada(a brazilian recipe), and as each recipe came true I was being surprised by how good they tasted. But I was expecting for two more opinions; my friend´s and my boyfriend´s.

The gelato was the first one to be tasted and when our friend Duda (who can´t eat lactose) realized how delicious it was he said: -Holy shit!! This is fucking great!! And doesn´t have milk! This is the real deal! It´s chocolate ice cream!!Not some ICE MESS!! He got us laughing a lot!!Then he finally told us what the hell the ice mess was.

-These Nolac ice cream that people use to sell us!!They use to make them with strange fruits.A real mess of exotic flavors or something!!

After all I realized that he called “ice mess”all of these no milk ice creams. Só this is Ice mess!!!

You know what? He was right!! Why do people who can´t ingest lactose should be happy with any kind of strange recipe?They need a chocolate ice cream wich don´t screams all the time: Welcome to the soy world!!Why can´t it be just delicious?Surprise!!It CAN!! Cooking nolac things is totally possible for anyone. However the big war is cooking really delicious nolac.

These people deserve tasting the great flavors of food just like anyone do!I mean...without that soy flavor all the time!! No ice mess!!The truth is: “NO ICE MESS ANYMORE!!!!”

Well folcks I´ll try to do my best with my gastronomy experiments to provide you this brand new Nolac world. Be welcome!!